Red wine’s health benefits lie in resveratrol which works as an effective therapy for life-threatening inflammation, a new study has found.
The study not only explains resveratrol’s one-two punch on inflammation, but also shows how it, or a derivative, can be used to treat potentially deadly inflammatory disease, such as appendicitis, peritonitis, and systemic sepsis, said a team of scientists from Scotland and Singapore.
The study was published in the August 2009 print issue of Journal of the Federation of American Societies for Experimental Biology (The FASEB Journal) .
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